Looking for a high-quality, fashionable grill??
Who isn’t, right?
Rural King now carries the cutest grill that can cheer up even the biggest grumpy-gill. Now you’re probably thinking “How can a grill be cute?” Well, it is in the form of a pig!
Is it “Art Deco” or is it a barbecue? You decide, because our Lil’ Pig smokes and cooks just like any other Traeger grill. With 418 square inches of cooking surface, and internal hopper, stainless steel door handle, multi-position digital thermostat control, and upgraded wheels, this grill is sure to raise a “squeal” from your guests. “Soo-ee!”
The Traeger Lil’ Pig Pellet Grill BBQPIG will sure to keep people talking and comin’ around for your fantastic BBQs. Honestly, who doesn’t love a good BBQ? Now you can have a grill that is adorable, comical, efficient! It even has eyelashes!
This item ships directly from the manufacturer an only has a 2-3 business day processing time. So don’t hesitate, this is a must have for the grilling season!
I don’t know about you, but my kids are always starving when they get home from school. Here’s an easy way to make them healthy, delicious snacks instead of giving them greasy chips or fat laden snack cakes or sandwich pockets.
Use Nesco dehydrators to make homemade jerky or various tasty fruit chips such as apples, bananas, strawberries, kiwi or pineapple
1 pound lean ground beef with
1 packet each Nesco®/American Harvest® jerky spice and cure.
(8 flavors to choose from)
Thoroughly mix meat, spice and cure together in a bowl. Form into strips using the NESCO®/American Harvest® Jerky Works™ Kit. Place meat strips on your Nesco/American Harvest® dehydrator trays, and dry at its highest temperature setting for 5 to 8 hours, or until done
You can also use the dehydrator to dry herbs and vegetables for use in soups and stews.
This Homemade Jerky Recipe also is great for making venison jerky and turkey jerky.
For these and many other Nesco products, visit your local Rural King store, or go online to ruralking.com or nesco.com
I don’t know about anyone else but this nasty weather is getting OLD. But do you know a good way to warm up and get your mind off how gross it is outside? I do! One of my favorite things to do in the winter is bake, and of course eat what I bake.
Did you know peanut butter is on sale till the end of the week? Well, it is! Click on the picture below to go to where you can buy the peanut butter online!
One of my favorite things to bake is peanut butter cookies! When I was little, my grandma and I would make peanut butter cookies all the time. What I really mean is that we would get distracted eating leftover dough and burn them every single time. I feel like peanut butter cookies are better burnt anyways.
So get your peanut butter at your local Rural King and warm up making cookies with this recipe!!!
Peanut Butter Cookies Recipe
Yield: Makes about 2 dozen cookies.
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter: room temperature
- 1/2 cup peanut butter
- 1 egg
- 1 1/4 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
1 Beat the butter until creamy: 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients – flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
2 Wrap dough in plastic and refrigerate at least 3 hours.
3 Preheat oven to 375°F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown: 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
For chewier cookies: bake at 300°F for 15 minutes
Recipe from http://www.simplyrecipes.com/recipes/peanut_butter_cookies/
Did you know that November is National Peanut Butter Lovers’ Month?
In honor of National Peanut Butter Lovers’ Month, here are some tasty facts!
- Americans spend $800 million a year on peanut butter.
- The average american consumes 3lbs of peanut butter every year.
- One acre of peanuts produces 30,000 peanut butter sandwiches.
- Thomas Jefferson and Jimmy Carter were peanut farmers.
- The largest peanut butter sandwich weighed in at 1,342lbs and was made in Grand Saline, TX.
For additional fun facts, check out the infographic below by nationalpeanutboard.org!
As the temperature keeps dropping this fall and winter is approaching, the more an individual wants to stay inside and just keep warm. It is always nice when you can enjoy a nice day in the warm comforting home, either by yourself, with your loved one, with your children, or any relatives. When enjoying a nice day at home to relax, I like to curl up, sit on a chair with my puppy dog, watch TV (Duck Dynasty, of course), and drink a nice warm hot chocolate.
I most of the time make my hot chocolate with milk. I used to not, but milk makes it taste so much more creamier. If you are able to drink milk and never made hot chocolate with milk, I would definitely recommend trying it.
After making the hot chocolate, there are two ways I like to decorate the hot chocolate.
1.) With a ton of mini marshmallows. It make the hot chocolate taste ten time better. Especially, when the marshmallows begin to melt/dissolve in the hot chocolate. Then add some chocolate syrup on top for some extra chocolate flavor.
2.) Otherwise, I put whip cream on top with sprinkles on the hot chocolate. As parents would know children love sprinkles. When adding whip cream and sprinkles, children think they are on top of the world and have a “special” drink. In which they do because it is made with love.
So when you are at Rural King next, pick up a box of Hot Chocolate, or you can just order from online, RuralKing.com, from the convenience of your home, so you don’t have to get out in the cold.