Are you stumped about what to cook for your dad on Father’s Day?
Try some of these tasty recipes, submitted by our Grill Master, Rachel!
Rachel and her husband, Billy, grill year round and show us that you can really grill almost anything! They shared some recipes guaranteed to knock Dad’s socks off. Check them out!
Ready to get started on smoking pork butts for your next get-together? Since May is National BBQ Month, we wanted to share these pro tips for getting the best-tasting, juiciest pulled pork!
OK, you’ve tackled charcoal and gas grilling. You’ve even ventured into pellet grilling. All of these cooking methods have been met with universal acclaim and adoration from your friends and family. Now it’s time to try the most challenging method of all: smoking. In honor of National BBQ Month, let us help you with the basic information you’ll need to get started smoking!
If you’re an outdoor cooking enthusiast, chances are you’ve already heard of using wood pellets. If you’re undecided or curious about whether this style of cooking works for you, read below for more information.
Wood Pellets – the Basics
To begin, cooking with wood pellets is best called convection smoking, since the food cooks using indirect heat.
If you are interested in smoked brisket, ribs, pork shoulder, turkey, or whole chickens, wood pellet grills may be just the thing for you.
Gas Grilling: Beginning steps
So, you’ve weighed your options and decided that a gas grill is the perfect idea for your busy life? Fire that gas grill up, because we’re here to help you achieve grilling perfection with these simple tips.