Category Archives: Growing

Winter Seed Starting 101

Anxious to get started in the garden? I know I am! You don’t have to wait until the weather is perfect. Get a jump start on growing by starting seeds in late winter. You can plant all kinds of flowers and veggies inside, let them grow, and move them outdoors when the weather is right. Today, I’ll cover what plants are great for winter sowing and what supplies you’ll need to get started.

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15 Ways to Make the Most of Your Farmers Market Visit

When you visit your local Farmers Market, the sheer quantity and variety can become overwhelming. It’s easy to buy too much or too little, pay too much, or leave with something you don’t use. To celebrate National Farmers Market Week, August 6-12, 2017, we’re here to help with these pro tips! Follow these instructions to make the most out of your next visit to your local Farmers Market.

1. Know What’s In Season

Following in-season charts like this one from the USDA or this one from EWG.org will keep your expectations realistic and will help you eat the freshest produce year round. Seeking oranges in Colorado or pineapple in Georgia in summer, for example, will probably lead to disappointment. On the other hand, knowing what’s in season can open up entirely new types of produce that your family may love!

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Garden Fresh Recipes for Your Garden Fresh Produce

If you have so much produce from your garden that you don’t know what to do with it all, I’ve found some fresh recipes to help!

Assorted Produce   

Cheesy Bacon Stuffed Mini Peppers

Stuffed Mini Peppers

Ingredients:

  • 6 mini sweet peppers, sliced in half, seeds and membranes removed
  • 4 oz cream cheese
  • 2 Tablespoons green onions, sliced
  • 4 slices bacon, cooked and crumbled
  • ½ teaspoon garlic powder
  • ½ cup shredded cheddar cheese + extra for topping
  • 1 teaspoon Worcestershire sauce
  • chopped cilantro for topping, optional

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Canning Food to Enjoy All Year Long

Before refrigeration existed, people used canning to preserve the food from harvest all year round. Learn the canning basics below!

Canned Tomatoes   Canned Oranges

The process of canning kills microorganisms that cause food to spoil and seals the jar to prevent any other spoilers from getting in.

Some food requires high temperature and pressure to be preserved, while other, more acidic food can be preserved with a boiling water bath.

Here are the basic supplies you’ll need for canning…

Let’s get started!

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