Category Archives: General Information

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Kamado Grilling: Everything You Need to Know

Kamado, “stove” or “cooking range” in Japanese, is a term used for ceramic grills. They are used in all types of outdoor cooking, including grilling, smoking, roasting, and baking.  

Ceramic is used in many kamados because of its ability to retain uniform heat and moisture. The most famous, and most popular, kamado brand, Big Green Egg, began in the United States in 1974. Since that time, many other kamado brands and styles have emerged, such as these by Pit Boss.

Since this grill style has a long and growing list of fans, we’re here to tell you what’s so special about them!

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Keeping your Garden Happy in June

It’s June, and that means that in most zones in the United States, grasses are green and lush, wildflowers and garden flowers are blooming, and butterflies, birds, and bees are happy.

In most places, the worst heat of the summer has not yet settled in, and the drought season is still at least a few weeks away.

Manicured lawn with flowers

Keep reading to see which jobs can keep your garden happy in June!

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Smoking – Your Next Grilling Adventure

OK, you’ve tackled charcoal and gas grilling. You’ve even ventured into pellet grilling. All of these cooking methods have been met with universal acclaim and adoration from your friends and family. Now it’s time to try the most challenging method of all: smoking. In honor of National BBQ Month, let us help you with the basic information you’ll need to get started smoking!

Offset Smoker  Vertical Smoker

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