Before refrigeration existed, people used canning to preserve the food from harvest all year round. Learn the canning basics below!
The process of canning kills microorganisms that cause food to spoil and seals the jar to prevent any other spoilers from getting in.
Some food requires high temperature and pressure to be preserved, while other, more acidic food can be preserved with a boiling water bath.
Here are the basic supplies you’ll need for canning…
Let’s get started!
