Kamado, “stove” or “cooking range” in Japanese, is a term used for ceramic grills. They are used in all types of outdoor cooking, including grilling, smoking, roasting, and baking.
Ceramic is used in many kamados because of its ability to retain uniform heat and moisture. The most famous, and most popular, kamado brand, Big Green Egg, began in the United States in 1974. Since that time, many other kamado brands and styles have emerged, such as these by Pit Boss.
Since this grill style has a long and growing list of fans, we’re here to tell you what’s so special about them!
When it comes to smoking meat, the quality of the meat you choose to smoke will help determine its flavor after cooking. If you start with an inferior cut of meat, no amount of rub, marinade, injection, or sauce will help.
Whether you’re competing in a BBQ competition or just cooking for your family reunion, here are some professional tips for selecting and prepping the right cuts for smoking success.
Make sure your grill is the true star of your 4th of July party with these can’t miss recipes. Whether you stick to the classics or like to be more creative with your holiday menu, we have the recipes that are sure to impress!
Try making a savory fatty on your pellet grill!
Check out these tasty fatty recipes from one of our Grill Masters! You may use any toppings you wish and be as creative as you like; the possibilities are endless. Here are a few of our ideas:
Ready to get started on smoking pork butts for your next get-together? Since May is National BBQ Month, we wanted to share these pro tips for getting the best-tasting, juiciest pulled pork!