There’s no better way to spend late summer than with a backyard cookout. It’s not so hot, you can invite all of your friends, plus, it’s a good excuse to show off your grilling skills. When grilling, you usually lose a lot of juiciness from the meat, but there is a way to get the juiciest, most tender meat that you’ve ever tasted with as little as two ingredients; its name is brining.
What is Brining?
We talked about brining briefly in our marinating post earlier this month, but it’s such a game-changer in the grilling world that we wanted to bring it back for a deeper look.
When life gets busy, it can be difficult to find time to make dinner. These marinades can make your busy weeknights easier or even take center stage for your weekend entertaining. Read on for some great recipes that can help you with convenient meal prep.
The Basics of Marinades
To begin, effective marinades should always consist of these 3 elements: an acid, such as vinegar, wine, citrus juice, or yogurt; a fat, such as olive oil, coconut milk, or other vegetable oil; and seasonings, such as aromatics, salt, citrus zest, chile peppers, or even sugars.
Acids help break down the proteins, which allows the flavor to penetrate. Fats help keep the proteins moist. Seasonings add flavor. A good rule of thumb for proportions is to combine 3 parts fat with 1 part acid and then season to taste.
Kamado, “stove” or “cooking range” in Japanese, is a term used for ceramic grills. They are used in all types of outdoor cooking, including grilling, smoking, roasting, and baking.
Ceramic is used in many kamados because of its ability to retain uniform heat and moisture. The most famous, and most popular, kamado brand, Big Green Egg, began in the United States in 1974. Since that time, many other kamado brands and styles have emerged, such as these by Pit Boss.
Since this grill style has a long and growing list of fans, we’re here to tell you what’s so special about them!
When it comes to smoking meat, the quality of the meat you choose to smoke will help determine its flavor after cooking. If you start with an inferior cut of meat, no amount of rub, marinade, injection, or sauce will help.
Whether you’re competing in a BBQ competition or just cooking for your family reunion, here are some professional tips for selecting and prepping the right cuts for smoking success.
Make sure your grill is the true star of your 4th of July party with these can’t miss recipes. Whether you stick to the classics or like to be more creative with your holiday menu, we have the recipes that are sure to impress!