The holidays are the perfect time to visit friends and family. It’s also the best time for great food. My family makes a turkey and a ham for every holiday, so for Christmas, we will be deep frying a turkey. Rural King recently had a live video demonstrating how our grilling experts deep fry their birds. We will go over how they prepped, cooked, and carved their turkey. Plus, we’ll give you some deep frying safety tips so you can deep fry a delicious turkey safely.
Cooking for your family and friends is much different than being a 5-star chef, but that doesn’t mean your food can’t be just as high quality. Dry-aged meat is one of the many ways professional chefs create flavorful, tender cuts of meat that drive the dinner guests crazy, and our grilling expert, Matt, has come to prove that you can dry-age your meat just like the professionals, in your own home.
Fishing is one of the tastiest sports around, and there is a lot more to it than you might realize. I have tips and tricks prepared for each step of the fishing process, from preparing your tackle box to tackling your fryer.
There’s no better way to spend late summer than with a backyard cookout. It’s not so hot, you can invite all of your friends, plus, it’s a good excuse to show off your grilling skills. When grilling, you usually lose a lot of juiciness from the meat, but there is a way to get the juiciest, most tender meat that you’ve ever tasted with as little as two ingredients; its name is brining.
What is Brining?
We talked about brining briefly in our marinating post earlier this month, but it’s such a game-changer in the grilling world that we wanted to bring it back for a deeper look.