Calling all deer hunters! CHARD is having their #BestBigBuck giveaway to supply three lucky hunters with the perfect tools for meat processing. All you need to do to enter is share your best buck photo with us on social media! Read on for more details. Good luck!
There are hundreds of different chicken breeds worldwide, and each breed comes with its own benefits. The task of finding the perfect breed can seem daunting, so we’ve compiled a list of the best breeds for new backyard chicken owners.
Cooking for your family and friends is much different than being a 5-star chef, but that doesn’t mean your food can’t be just as high quality. Dry-aged meat is one of the many ways professional chefs create flavorful, tender cuts of meat that drive the dinner guests crazy, and our grilling expert, Matt, has come to prove that you can dry-age your meat just like the professionals, in your own home.
There’s no better way to spend late summer than with a backyard cookout. It’s not so hot, you can invite all of your friends, plus, it’s a good excuse to show off your grilling skills. When grilling, you usually lose a lot of juiciness from the meat, but there is a way to get the juiciest, most tender meat that you’ve ever tasted with as little as two ingredients; its name is brining.
What is Brining?
We talked about brining briefly in our marinating post earlier this month, but it’s such a game-changer in the grilling world that we wanted to bring it back for a deeper look.